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Now recruiting · Michigan State students

Learn sales by
actually closing.

Indentri helps independent restaurants stop losing 15–30% of every online order to delivery apps. We’re bringing on MSU students as freelance sales reps to sign up restaurants around East Lansing — a side gig that pays per close and teaches you more than a classroom can.

Any major. No experience needed. Work around your class schedule.

What you’d be selling

An easy pitch, because it’s true.

Delivery apps take fifteen to thirty percent of every online order. Indentri takes zero. We build independent restaurants a custom website with commission-free ordering for pickup, delivery, and catering — $0 a month, with a flat $3 fee per online order paid by the customer. Owners keep their margins and their customers.

0%
commission on every order
$0
a month to get started
72 hr
to a custom site preview
See indentri.com →
The role

Freelance Sales Rep — East Lansing & Lansing

What you’ll do

  • Walk into, call, and message independent restaurants near campus.
  • Pitch commission-free ordering and show owners what delivery apps are costing them.
  • Book demos and sign restaurants up — we handle the build and onboarding.
  • Report what you hear so we sharpen the pitch together.

A side gig, not a shift. You set your own hours and work as an independent contractor.

How pay works

$25 for every restaurant you sign.

Commission, plain and simple. No cap and no hourly clock. Sign twenty restaurants in a month and that’s $500.

  • Paid per close

    This is a freelance side gig paid per signup — what you earn depends on what you close.

  • Rates can go up

    Close consistently and your per-signup rate can go up.

  • Room to grow with us

    As Indentri grows, strong reps may have a path to a long-term role with us.

The math, per month

Restaurants signedYou earn
5 signed$125
10 signed$250
20 signed$500
30 signed$750

Examples, not promises. Your results depend on the hours you put in and the restaurants you close.

Beyond the commission

What you get out of it

  • 01

    Real sales reps

    Cold walk-ins, objections, and closes — the experience recruiters actually ask about.

  • 02

    Direct access to the founders

    You work with the two people building Indentri, not a manager three levels down.

  • 03

    A resume line with numbers

    “Signed 18 restaurants” beats any club title.

  • 04

    A reference that means something

    Do good work and we’ll vouch for you, specifically.

How it works

From application to first close

  1. 01

    Apply

    Fill out the form below. It takes about five minutes.

  2. 02

    Quick call

    Fifteen minutes. We explain the pitch and payouts, and answer your questions.

  3. 03

    Onboarding

    We walk you through the pitch, a demo site, and how to handle the common objections.

  4. 04

    Start selling

    Your schedule, your leads, paid per close.

FAQ

Straight answers

Do I need sales experience?

No. We teach the pitch. What matters is that you’re comfortable starting conversations and you follow up.

How many hours is it?

Up to you. Five to ten hours a week fits around most class schedules, and you choose when you work.

Is this a job or an internship?

It’s a freelance, commission-only side gig. You work as an independent contractor, choose your own hours, and get paid per restaurant signed. You get internship-level experience without the fixed schedule.

How and when do I get paid?

$25 per restaurant signed. We walk through exactly how payouts work on the intro call, before you commit to anything.

Can it turn into something bigger?

It can. Top closers can earn a higher rate, and as Indentri expands we may bring strong reps on in long-term roles.

I’m not at MSU. Can I apply?

We’re only recruiting MSU students right now. Apply anyway and we’ll keep you on file.

Does my major matter?

No. If you want to learn to sell, we want to hear from you.

Apply

Ready to start closing?

Five minutes, one resume. We read every application and get back to you within a few days.

Are you a current MSU student? *
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